Back in the Centre of the island. Part 1: In the path
With guests not visiting in Central Bali, it would be foolish. This time we visited the Tanah Lot in the tide:
See civet, relatives that produce world-renowned coffee Luwak:
Right civet cat and left.
Visited (looked at from afar) small (and muddy in the rainy season) waterfall:
Walked around the temple TMAH Aaiun (Taman Ayun):
The temple is located near the original bell tower:
Which we did not miss the chance to climb:
Bells unusual shape
In one large “arbors” sculpture located “petushinыe colors”:
Visitors are given umbrellas and walking under them very comfortable:
The atmosphere in the park around the temple pacifying. Even koshak wanted to sleep:
We stopped at a small area, like a botanical garden, which showed how growing coffee, cocoa and some typical island species.
Young cocoa beans
Cocoa beans, still immature
 
Showed how to look some spices
Keen eye missed pineapple!
There we were treated to several kinds of tea, coffee and chocolate (All free, In addition to tasting fermented coffee Luwak),
I “take off” at the tasting
and then invited to buy their favorite treats and all sorts of varieties of oil in addition. Tea and coffee (almost all) was served with sugar, that much has changed taste. Personally, I liked the lemon of teas and lemon Grass, from a coffee – with coconut. Coffee already ground and mixed with coconut and tea with lemon Grass sugar purchased. As a result, both the acquisition were powders (tea is brewed, but filtered through the usual sieve uncomfortable, and soluble coffee just 3 in 1).
Tags: Bali, points of interest, living creatures, Ocean, journey